Our First Farm to Table

Rainy today-- quiet, restful--we slept a little late and now we are picking up and reorganizing. We had a wonderful Farm to Table Dinner with close friends Sharon and Craig Voldberg hosting and providing their farm products as well (apple and pumpkin pies, grass-fed red Angus Sirloin tip roast, home-made bread, local cheeses and wine, etc.) , and some good friends attending our "pilot dinner"--our first attempt at this, a fun group! For our farm's contribution Russ grilled an herbed, butterflied leg of lamb outside, and I sauteed some Mutton Loin Korabiak inside, plus baked a "Free" Pumpkin pie (gluten,…

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